Well, I’m not sure what all the acclaim is about.
I’ve heard from so many sources that this is the best, or among the best, ramen (specializing in tonkotsu). While it was very good in some respects, it did not live up to the hype for me. Highlight was the broth, a very nice umami flavor and light in texture (not creamy). Noodles were good. Pork slices were soggy but had good flavor – but were still a weak element overall.
No egg included, but I got one as an extra. It was not soy-cooked and came separately (not in bowl) — with the shell on!! Really? I realize in my ramen travels that there are so many types of ramen, and that much of my commentary is informed by my preferences. That said, all in all, I’d call this a decent quality bowl, but – in my opinion – not at the level of Ippudo, Nagi, Mensho or Iza Ramen in San Francisco. I’ve certainly had better tonkotsu. I do like the preferences sheet you get to fill out.
Ramen Club 5-Star Rating System:
Food: 3.25 stars
Service: 3 stars
Atmosphere/Comfort: 3 stars
Note: I’m not keen on the industrialization of ramen at Ichiran: you sit in a slotted cubicle and slurp in private. You never even see the face of the person serving you. Some locations have 6 floors of such cubicles. And the worst piped-in music.
