Powerful flavors abound in this elegant restaurant’s specialty: burnt miso ramen.
A first impression upon entering Gogyo is a mild blast of heat and flame coming from your left, as the chefs concoct the restaurant’s main attraction: burnt miso ramen. Using wok-like pans and open flames in the traditional Asian manner, they scorch the broth at very high heat with lard until it turns into a dark brown or black color.
My friend Kyla heard about this technique and commandeered several of us from our Ten Thousand Waves tour group. She knew the restaurant was popular so she made reservations. The way this place does reservations is pretty cool: you advance pay an extra 400¥ (less than $4) to hold the reservation, but when seated you get a special appetizer for the effort. I had the spicy chicken wings, which were good.
Kyoto Gogyo (there are five locations throughout Japan) is located a few minutes walk from the famous Nishiki Market. It’s a modern, beautifully designed restaurant with several large rooms, an outdoor section, a small rock garden and very comfortable seats. You can sit at the counter, though it might be a bit warm.
The bowl was set in front of me, and I’d never seen a broth quite like this. Inky black with many tiny dots of burnt miso flakes floating around. The first visual impression is that it will taste too oily, but that wasn’t the case for me (though some Google reviewers disagree). The broth is thin and liquidy, not thick at all, but very rich in flavor. The burnt miso has a charred, barbecue-like taste that packs a punch. Bold, but not excessive, in that the richness has a unique personality that speaks to a level of refinement. The chefs know what they’re doing.
The noodles were thicker than the usual ramen noodles and had a nice depth to them. This broth would have overwhelmed a lesser noodle, but these stood up to the rich flavors. Extra noodles are free. The chasu was very good.
Gogyo was a culinary highlight of this particular Japan trip and I count it among the best ramen experiences I’ve had. It may be too rich for some, and I certainly wouldn’t have this as my everyday ramen. It’s special. If you’re in Kyoto, I highly recommend it.
Gogyo website: https://www.ramendining-gogyo.com/news (in Japanese)
Ramen Club 5-Star Rating System:
Food: 4.5 stars
Service: 4.0 stars
Atmosphere/Comfort: 5.0 stars