Tsuta, the Tokyo restaurant that was the first ramen spot to secure a Michelin star, is opening up a San Francisco location.
I nearly dropped my chopsticks when I read about this in the San Francisco Chronicle. Tsuta joins Nagi, Ippudo, Mensho and Ichiran as notable Japan ramen specialists which have moved to the U.S. I’m pretty damn excited about this, as I had one of my rare transcendent ramen experiences at Tsuta. Notable because shoyu ramen, Tsuta’s specialty, isn’t typically my favorite.
The restaurant will open in mid-September and be located at 155 4th Street. For updates and other info, check out Tsuta’s U.S. website at http://www.tsutaramenusa.com.
Full review of Tsuta Tokyo coming soon.
