Review: Ippudo Ramen – Berkeley, California

This visit had me wondering if Ippudo US is wavering into mediocrity.

Ippudo now has over 125 restaurants worldwide. I’ve eaten at its New York west side spot (wonderful), at Osaka Umeda (great – see my review) and now twice at its Berkeley location. I’ve always been satisfied with its Hakata style tonkotsu ramen – always good to very good.

My Osaka review suggested that at Ippudo, “tonkotsu simplicity shines.” That has been its claim to fame. For any restaurant chain, achieving consistency with your signature dish can be challenging. Ippudo has succeeded in this regard, but my recent bowl at Berkeley had me wonder otherwise. 

Ippudo Berkeley has a full menu with six styles of ramen plus seasonal tsukemen, and a full complement of appetizers, sakes, desserts and beer. I ordered the Akamaru Modern, which claims to have a bolder tonkotsu, with an egg as the only extra. Untypically, I didn’t order the gyoza.

Ippudo’s Akamaru Modern “bold” tonkotsu ramen.

The bowl looked wonderful, as expected. I noticed the floating garlic oil, and managed to spoon around it to taste the “bolder” tonkotsu broth alone. While delicious – the standard Ippudo tonkotsu I’ve known – I can’t say it was bolder. Was the addition of garlic oil the bold part? 

I don’t expect Ippudo to have the thickest broth, and this bowl was no surprise. Which takes me to the noodles. They were fine; slightly chewy, but didn’t have a flavor profile of their own. For me, the difference between good and great ramen often comes down to the quality or distinctiveness of the noodles. I’d have to describe their flavor as neutral.  

The next misstep was the pork chashu. It was thinly sliced, but with my first bite I noticed the interior was slightly dry. Good flavor, but it’s rare to find a thin chashu slice in broth that’s dry. All the other elements were fresh and of high quality, combining for a well-balanced set of ingredients. 

A dry piece of chashu.

At Ippudo Osaka, the presence of multiple fresh condiments was a big part of my experience. Here in Berkeley, there were none to be found. I thought this was a by-product of the pandemic, but a look at older Yelp photos shows no on-table condiments. My waitress said several (soy sauce, sesame seeds and chili) were available if requested. 

Seating against the wall is nicely padded, though the standard chairs are bare-bones metal with flat seats. They didn’t look comfortable, and a far cry from the well-padded chairs at both New York and Osaka. The menu is available on QR code scan, but you order though the waitperson. 

Menu is via QR code scan, but thankfully you order through your waitperson.

I liked the detail of getting a separate small plate upon which to rest my spoon. Service was excellent and attentive. My waitress conveyed caring and helpfulness even through her mask.

Pretty quiet at 6:00pm on a weekday, but would start to fill up in a half-hour.

The restaurant was spotless with multiple pandemic clean-ups throughout my time there. The unisex bathroom was also spotless. I arrived at 6:00pm on a weekday and the place was nearly empty. By the time I left at 6:45, it was about one-third full. 

I don’t want to be hard on Ippudo, as I’ve had several great experiences. As such, I’ve come to expect more. But the dry chashu, lack of broth boldness and nondescript noodles had me wonder if their search for consistency has them stuck in a groove – particularly in settling for what’s popular with American palates. I should note that this location is a few blocks from UC Berkeley, so it caters to a college audience. I won’t generalize that this audience is less, or more, discriminating.

I will return to Ippudo, but with a more critical eye, and also pay attention to the location. My expectations have shifted.

Ippudo US website:

Ramen Club 5-Star Rating System:

Food:                                  3.00 stars 
Service:                              4.00 stars 
Atmosphere/Comfort:     3.75 stars