Good ramen, great service and fun vibe in a modern, casual setting.
“With all that Montreal offers, you’re eating ramen?” You bet your chashu I am! As I explored Yelp, Kinton Ramen had the best reviews here, so I gave it a try last week. I visited the Avenue Union spot, which is their second Montreal location. It’s a modern, airy space with a large bronze pig on the far wall capturing your attention as you enter.
The entire staff appears to be Japanese and a number of guests were also. You’re greeted by the chefs and wait staff as you enter, and thanked as you leave. Wait team was very friendly and helpful. The menu has seven different types of ramenand many appetizers. A few desserts too. A special menu featured their tsukemen.
I ordered the gyoza and the pork shoyu ramen with the addition of an egg (egg not included in all bowls). The gyoza were deep fried to a medium-light crisp, giving the outer skin a nice crunch. The pork and vegetable filling, however, was pretty flat. The ingredients were fresh, but had little flavor. The spicy sauce drizzled on the gyoza was fine.
The ramen bowl made a nice initial presentation and reminded me of the standard tonkatsu bowl offered at Ippudo or Mensho. The broth was a combo of tonkatsu and soy, leaning more toward tonkatsu, but not as creamy. It had good flavor. Very respectable.
The high point for me was the noodles, an element into which many places tend to put less effort (in my opinion). You get a choice between thick or thin; I got the former. They were perfectly cooked – slightly al dente, and had a nice flavor reminiscent of good egg noodles. Often the noodles aren’t a standout, but here they are.
There were two pieces of chashu, a little fatty and with good flavor. I enjoyed the first piece. However the second slice was cut noticeably thicker than the first and had less fat content. This inconsistency, albeit small, had a discernible impact, making it chewy and much less delectable than the first. I suspect I was given an end piece. If it seems I am harping on a tiny point, it’s the small things that combine to make a good dish. In this case, this one small thing was a bit disappointing. The egg was well cooked in soy with a gooey center. I liked the nori sheets. There were no other items in the bowl.
Blessedly, the seating and tables were comfortable and the entire atmosphere was clean, modern and fresh. Several customers wanted photos taken with the wait staff, and they accommodated them with pre-prepared Kinton mini-posters and hand signs. Fun!
The overall food impression was good, well-prepared and respectable, with a few gaps that kept it out of the very good to excellent category. I wanted to like Kinton more due to the atmosphere and friendly vibe. Though I will admit, without having tried some their other bowls, I’m offering a limited impression. That said, I can safely say Kinton is worth a visit.
Ramen Club 5-Star Rating System:
Food: 3.25 stars
Service: 4 stars
Atmosphere/Comfort: 4 stars
Kinton website: http://www.kintonramen.com/canada/index.php